ServSafe^® training works every step of the way.

Here are some simple steps that explain how to put ServSafe training and certification to work for your foodservice operation, whether you have one or many locations.

Step One: Identify training needs

First, determine the need for training throughout your organization, to ensure that proper food safety practices are in place across every location. Training is often mandated by company policy or individual state regulations. Be sure to understand your specific State Regulations.

Step Two: Find training solutions based on your operation's structure

ServSafe Food Safety Training can meet your operation's needs by preparing your trainers or helping you find a trainer and class. Choose an option below to determine your next steps: