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A product mimicking device uses wireless sensors that simulate the density and moisture content of real food. These devices are used to measure the temperature of the food via food simulators, but without damaging the actual food product and without having to take the temperature of every food item around it. For example, if you need to monitor deli salads in a cold case, a product mimicking device will allow you to ensure the proper temperature of these items without contaminating or damaging the real food with a probe.

A picture of a product mimicking device is found on page 21 of the Summer 2002 Food Safety Illustrated.

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