Nevada State Food Safety Requirement Summary

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Jurisdiction	Nevada

Servsafe approval	ServSafe is recognized throughout the state (Print, CD-ROM, on-line exam with proctor)

Certification Fee

Instructor Requirements	ServSafe Approved Instructor

Code requirement	Voluntary at state level with local requirements. The Nevada Food Code requires that at a person in charge be present during all hours of operation. The person in charge must be able to demonstrate knowledge of food protection and sanitation. (Nevada Administrative Code NEC 446)

Hours of Instruction	May vary per jurisdiction

Certification Renewal	3 years

Miscellaneous

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