Starters Overview
The ServSafe Starters training and assessment program is a complete solution
that delivers consistent food safety training to employees in two training
formats: Online Course and Assessment
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Online Course and Assessment
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Highly interactive course covers critical food safety information and includes
an assessment.
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Online tracking capability allows the training status of employees assigned to
the course to be viewed.
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Course Length: Approximately 60 to 90 minutes.
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Assessment Length: A 40-question, non-proctored test. It has no time limit.
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Employee Guide
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Printed booklet with assessment that can be an instructional tool for managers
or used as a self-study guide.
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Five Reasons to Choose the Starters Program
- Best-in-class Training
-- Uses the same principles and instructional design as
the ServSafe Manager Program.
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Common workforce language -- makes food safety information easy to comprehend
and retain.
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Visual cues -- such as a red
and
a green 
help learners instantly identify right and wrong practices.
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Real-World Scenarios -- help learners apply classroom lessons to the work
environment.
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Available in English and Spanish.
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Covers Key Food Safety Areas -- Basic Food Safety, Personal Hygiene,
Cross-contamination & Allergens, Time & Temperature, and Cleaning & Sanitation.
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Food Code Information -- Based on the 2007 Supplement to the 2005 FDA Food Code
update and a recent employee job task analysis.
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Food Safety Assessment -- A 40-question assessment accurately measures
knowledge and understanding of food safety.
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Certificate of Completion -- Fill out or print a ServSafe Starters Certificate
of Completion after passing the assessment.