The National Restaurant Association Educational Foundation (NRAEF) is pleased to announce new services and standards
for teaching and proctoring ServSafe® Food Safety Training and Exams. These improvements are designed to make it easier for you to do business with us, as well as help you safeguard the integrity of ServSafe Certification.

Please click on the links below for more detailed information.

Service Improvements
Upgrades to the administration of ServSafe Food Safety courses and Exams will make it easier to work with the NRAEF and perform more efficiently. Many upgrades are effective now.

Instructor and Proctor Quality
A new set of procedures and standards will help lead to a consistently superior educational and examination experience for all students. These will begin with new Instructors and Proctors in November 2007, and will affect existing Instructors and
Proctors in 2008.

Certification Integrity
New resources to help clarify policies and responsibilities regarding the security of the ServSafe Exam. These resources will help improve security, reduce cheating and make sure that the ServSafe Program is administered with the highest level of integrity. These ongoing upgrades began to take effect in August 2007.

View a brief eight-minute video message for answers to frequently asked questions about the new Instructor and Proctor Renewal Process.